Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled a...

Rustenberg has a wine-growing history dating back to 1682, when Roelof Pasman from Meurs, near the Rhine, recognised its wine-growing potential. By 1781 some 3000 cases of wine were produced on the farm. Production doubled by the end of the century and a new cellar was built. Wine has been bottled a...

Blackcurrant aromas are complemented by scents of dried herbs and notes of black pepper and spice, followed by a palate with a smooth finish.

A right cherry red/burgundy colour with red fruit aromas. round and fruity on the palette with a hint of chalky tannin that keeps the wine dry and refreshing.

Ripe red fruit flavours leap form the glass with a hint of spicy complexity. The palate is both rich and refreshing with all the flavours found on the nose.

Exhibits notes of sweet dark cherry, violets and smoky-spice. Full and plush, yet lively, with flavours of cedar and red liquorice balanced with silky tannins.

Quite a powerful styleFull of ripe and juicy mulberry and strawberry flavours with hints of raspberry sweets on the finish, along with fresh earth and dried herbs." Decanter Magazine

Displays an almost Burgundian-like restraint and elegance with New World depth of fruit. A seriously classy Pinot rendition.